PASSION can ignite at any stage in life, whether in music, games, academics, research, dance, or food.

The innate desire to savor delicious dishes and explore diverse flavors is something we all share. I've always had a deep love for cooking, and the thrill of creating something new each time I stepped into the kitchen has been a driving force in my life. My besan burfi, mango-onion pickle, tomato kasaundi, relishes, and sharbats have consistently delighted my family and friends over the years.

The appreciation and gratitude I've received from them have been truly humbling. Their encouragement inspired me to pursue a long-held dream: to share my homemade delicacies with a wider audience.

In November 2018, I took a leap of faith and founded Tempting Bites. At 60, I was determined to follow my passion and prove that age is no barrier to starting a new venture. What began with just four pickles and two sweets has blossomed into a full-fledged menu with an extensive range of options. From sharbats and sweets to protein powders, pickles, mixtures, mathis, relishes, and non-veg items, Tempting Bites offers something for every palate.

Guided by a commitment to quality, cleanliness, and a professional approach, Tempting Bites has rapidly become a household name. We've expanded beyond borders and are honored to receive numerous orders for engagement ceremonies, house parties, and social gatherings. The ongoing support from our clients, who return time and again, has been invaluable to our success. Media coverage has further propelled our growth.

I am profoundly grateful for the recognition we've received:

1. Shakti Expo 2020: Awarded "Successful Woman Entrepreneur" with a "Citation of Appreciation" certificate by the national convention of Women Entrepreneurs.
2. Emerging Woman Entrepreneur 2020: Recognized by the Director General of India SME Forum.

These awards motivate me to continue exploring new possibilities and to serve you with all my heart and soul. Thank you for your unwavering support and love.